pork knuckle meaning in Chinese
烤猪手
Examples
- Add pork knuckles and simmer for 1 hour over low heat , remove and drain
放入猪手，以慢火煮1小时，取起沥乾。 - Dry pork knuckles after thewed , score the skin in 3 lashes with a sharp knife
咸猪手解冻后，印乾，并在猪皮上介三刀。 - Slice up pork stomach and put it in boiling water to steam . season the pork knuckle in gravy sauce for 30 minutes
2猪肚切条状后入沸水氽烫；猪蹄预先以卤汁卤约30分钟。 - Add pork knuckle , pork stomach and cooked chestnuts followed by the soaked scallop , black mushroom and abalone
4原盅再放入猪脚、猪肚和熟栗子；再入泡发好的干贝、花菇及鲍鱼。 - The pork knuckle stewed together with frankfurt sausage , bacon , and vegetable . and germany sauerkraut as the side dish
以法兰克福香肠、培根与蔬菜炖煮，入口软滑的细腻感，搭配酸菜使口感甜酸交错。